The brand has been included in Fast Casual’s Top 100 Movers & Shakers list every year since 2011 and in 2017 won the Emerging Chain of the Year award from Restaurant Business and was named one of the Top 25 Most Loved Brands by Foodable. Guests can join the Campfire Club for rewards, coupons, news and special offers.įounded in Dallas in 1981, Cowboy Chicken is a fast-casual restaurant chain specializing in real wood-fired rotisserie chicken.
Family meals are available to feed everyone at home. Made-from-scratch sides complement the chicken with choices such as ranchero beans, Spanish rice, and corn fritters. Brisket combo family meal – a pound of pulled brisket, one chicken, four large sides, choice of rolls or chips and salsa, BBQ sauce, and onions and pickles on the side (serves six to eight $47)Ĭowboy Chicken prepares wood-fired rotisserie chicken for loyal guests who order whole chickens, crispy drumsticks, famous chicken enchiladas, and sandwiches served on toasted buns.Brisket family meal – a pound of pulled brisket served with three large sides, choice of rolls or chips and salsa, BBQ sauce, and onions and pickles on the side (serves four $39).Brisket sandwich – a quarter pound of pulled brisket served on a toasted bun with one side, onions, pickles and BBQ sauce ($10).Brisket combo plate – a quarter pound of pulled brisket and a quarter chicken (choice of white or dark meat) served with two sides and a roll ($14).Brisket plate – a quarter pound of pulled brisket served with two sides and a roll ($12).In addition to the offerings below, guests can add on a quarter pound of pulled brisket to any meal for $5.50. The savory and tender pulled brisket is available at all locations in menu items ranging from sandwiches piled high to family meals. For 40 years and four generations, these pitmasters have perfected the art of roasting the best cuts of USDA-approved meats over hickory charcoal to bring out the irresistible smoky flavor of real, pit-cooked barbecue. These expert pitmasters smoke the brisket low and slow offsite for 14 hours before it is brought in for Cowboy Chicken guests. “We sought out expert pitmasters experienced in the low-and-slow preparation of barbecue to create Cowboy Brisket using our unique specifications for a mouthwatering brisket that we knew our guests would love.” “This is the first time we have ever offered a protein other than chicken and turkey on our menu,” says Sean Kennedy, president, and CEO of Cowboy Chicken. This is the first time Cowboy Chicken is serving a flavorsome protein other than poultry.
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Wood-Fired Rotisserie Chicken Chain Now Serving Pulled Brisket at All LocationsĭALLAS (March 9, 2022) – Following a three-month trial that was overwhelmingly positive, Cowboy Chicken, the fast-casual restaurant known for wood-fired rotisserie chicken and homemade fresh sides, is adding Cowboy Brisket to its menu.
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